6oz Char-Grilled Flat Iron Steak

Salsa verde (M) OR pepper sauce (D)

Chorizo in Red Wine

Flash fried with red wine reduction (SU, D)

Harissa Lamb Tagine

Slow cooked with spiced yogurt & flatbread (G, E, D – GF option)

Garlic Prawns

With chilli oil and toasted sourdough (C, G – GF option)

Patatas Bravas

With bravas sauce, pickled chillies and aioli (M, E)

Goat Cheese Salad

With beetroot, pickled red onion and candied walnuts (D, N, M)

1. Wee Breads

8

Tapenade, red pepper pesto & dipping oils (G, M – GF option)

2. Breadboard

12

Carrot jam, roasted red pepper pesto, tapenade & olives (G, M, SU – GF option)

Optional add-ons - Cured Meats

8

Coppa, Serrano & Prosciutto

Optional add-ons - Mike's Fancy Cheese Selection

8

(D)

3. Olives

7

Seasonal mixed olives, marinated for flavour

4. Flatbreads & Dips

8

Chilli oil & mojo rojo (G)

5. Cured Meat Selection

10

A delicious trio of Coppa, Serrano, and Prosciutto, ideal for sharing or adding to your tapas experience

Sauces & Dips

2-3 each

Perfect for sharing or adding extra flavour to your dishes (Pepper sauce, Tapenade, Red pepper hummus, Basil aioli)

32. Goat's Cheese Salad

10

With beetroot, pickled red onion & candied walnuts (D, N, M)

33. Red Wine Poached Pear & Parmesan Ham Salad

10

Rocket, parmesan & balsamic glaze (D, SU)

7. 6oz Char-Grilled Flat Iron Steak

14

With salsa verde (M) OR pepper sauce (D)

8. Harissa Lamb Tagine

12

Slow-cooked with spiced yogurt & flatbread (G, L, D, GF option)

9. Chilli Beef Empanada

10

Queso & mojo rojo (G, D, E, SO)

10. Albóndigas

9

Spicy pork meatballs in tomato sauce

11. Chorizo Bites

9

Pan fried with sticky red wine reduction (SU, D)

12. Duck Ragu Rigatoni

12

With shaved parmesan & truffle oil (G, E)

13. Char-Grilled Peri-Peri Chicken

10

With red pepper hummus & Padrón peppers

14. 2Taps Secret Spicy Garlic Wings

9

Tossed in our signature spicy garlic sauce

15. Goat's Cheese Wrapped in Serrano Ham

8

With rocket & fig chutney (L, D, M)

17. Pan-Fried Cod Cheeks

12

Pan-fried cod cheeks, burnt butter sauce, cherry tomatoes, capers, spinach & lettuce (D, MO)

18. Crispy Calamari

12

Aioli, lemon & parsley (MO, G, L, E)

19. Mussels

12

Creamy tomato & roasted red pepper sauce, confit garlic and crusty bread (G, D, MO). Optional add-on: Chorizo +£2

20. Whitebait

9

Small whole baby fish, lightly fried with heads on, crisp and golden, served with coriander & lime aioli (F, M)

21. Garlic Prawns

11

With chilli oil & toasted sourdough (C, G, GF option)

22. Manchego Croquettes

8

With saffron aioli (D, E, M)

23. Halloumi Fries

7.50

With truffle honey (L, D)

24. Patatas Bravas

8

Tomato bravas sauce & aioli (M, E)

25. Cauliflower "Wings"

8

Tossed in hot honey, spring onion & pickled chillies (L, SE, SO, SU)

26. Wild Mushroom & Porcini cream Truffle Bruschetta

9

(G, L, D)

27. Three Bean Cassoulet

8

With focaccia (G, GF option)

28. Cajun Chips

8

With citrus crème fraîche (M, D)

29. Tenderstem Broccoli

7

With salsa verde (M)

30. Padrón Peppers

7

With sea salt & lime

35. Wee Bread Selection

8

Tapenade, carrot jam & oils (GF option available)

36. Flatbreads & Dips

8

With chilli oil & mojo rojo (G)

37. Bread Board

12

With olives, salsa verde, pickles, tapenade & dipping oils (G, M)

38. Patatas Bravas

8

With tomato bravas sauce & aioli (M)

39. Three Bean Spanish Cassoulet

8

With char-grilled focaccia (G, GF option without bread)

40. Chargrilled Tenderstem Broccoli

7

With salsa verde (M)

41. Padrón Peppers

7

With sea salt & lime

42. Cajun Chips

8

With aioli (M)

43. House Salad

7

Mixed leaves, slaw, pickled red onion, fennel & cherry tomatoes (M)

44. Olives

7

Mixed marinated olives

45. Cauliflower "Wings"

8

Tossed in mojo rojo, spring onions & pickled chillies (L, SE, SO, SU)

46. 2Taps Vegan Churros

8

Served with dark chocolate sauce (G)

49. Chicken & Chorizo Paella

26

50. Seafood Paella

29

Mussels, prawns, squid & seabass (F, C, MO)

51. 2Taps House Paella

29

Chef's mix of land & sea (F, C, MO)

52. Vegetable Paella

18

Peppers, peas, courgette & Padrón peppers

53. Sticky Toffee Pudding

8

Sticky toffee pudding, caramel sauce & vanilla bean ice cream (G, D, E)

54. Burnt Basque Cheesecake

9

With rum & raisin ice cream (L, D)

55. 2Taps Churros

9

With Chantilly cream & salted caramel or dark chocolate sauce (G, D)

56. Chocolate Brownie

8

Vanilla bean ice cream & chocolate sauce (G, D, E)

57. Mike's Fancy Cheese Selection

11

With crackers, chutney & grapes (D, G)

58. Selection of ice cream & sorbets

7

Ask your server for today's flavours (D, E)