Menu
10% service charge to tables of 5+.
Olives (GF, VE)
4
Bakari Sourdough / Balsamic/ Olive Oil / Tapenade (VE)
6
Sliced Garlic and Thyme Bresola (GF)
8
Bread Board (VE)
14
Balsamic / Olive Oil / Tapenade / Sun Blushed Tomatoes/ Pickles (VE)
Toasted Sourdough / Tomato & Garlic (VE)
6
Charcuterie Board
25
Balsamic / Olive Oil / Tapenade / Pickles / Ispini Meats / Mike's Fancy Cheese
Chicken Wings / Hot Honey (GF)
8
Goats Cheese / Serrano / Balsamic / Pickle (GF)
8
Chorizo / Red Wine Glaze (GF)
6
Empanada / Beef Brisket Birria
10
Chilli & Fennel Meatballs
6
Char-Grilled Picanha Steak / Pink Peppercorn Sauce (GF)
11
Peri Peri Chicken / Red Pepper Hummus (GF)
10
Crispy Duck Leg / Melon Ajo Blanco / Fennel (N)
10
Prawn Pil Pil / Sourdough for dripping (GF Option)
10
Mussels / Garlic & Tarragon Cream (GF)
10
Sea Bass / Sundried Tomato Pesto / Barley Salad
11
Crispy Salt & Chilli Squid / Chilli Aioli (GF)
11
Dover Sole / Saffron / Pickled Chorizo (GF)
16
Patatas Bravas / Aioli (GF, VE)
6
Chargrilled Corn / Butter / Parmesan (GF, V, VE Option)
7
Padron Peppers / Sea Salt / Lime (GF, VE)
6
Cauliflower / Jalapeño Tartare / Pickled leaf (GF, V)
8
2Taps House Salad / Sun Blushed Tomatoes / Pickles / Olives / Balsamic (GF, VE )
7
Crispy Baby Potato / Salt and Vinegar (GF, VE)
7
Harissa Spiced Courgette / Creme Fraiche (GF, VE Option)
8
Chargrilled Romero Peppers / Jalapeño Aioli / Feta (GF, VE Option)
8
Manchego Croquetas (GF, V)
8
Spicy Beans / Manchego (GF, V, VE Option)
8
Goats Cheese Salad / Sun Blushed Tomato / Pickles / Olives / Balsamic (GF, V)
10
Cooking time: Between 25-40 minutes, varying on peak times.
Create Your Own Paella
"Your Paella, Your Way: A Taste of Spain, Customized by You!"
Vegetarian Paella
22
Saffron Bomba Rice / Mushrooms / Mix Peppers / Garden Peas / Spanish Onions (GF)
Add Your Protein
Chicken / Chorizo / Prawns / Mussels / Baby Squid (GF)
£3 each
Crema Catalana (GF)
8
Churros / Chantilly Cream / Salted Caramel or Chocolate Sauce (VE Option)
£7
Santiago Tart / Whipped Clotted Cream / Mixed Berry Jam (GF, N)
£8
Coffee and Hazelnut Basque Cheesecake (GF, N)
8
2Taps Cheese Selection
Mike's Fancy Cheese £12
Mount Leinster
A traditional handmade cheddar coated with cloth. The flavour is sweet and fruity when young and develops more complex, nutty notes as it ages.
Ballylisk Brie
The first cheese from county Armagh based in Ballylisk Dairies is the flagship Ballylisk Triple Cream, called the Triple Rose. It is a circular white mould, single herd, full-flavoured cheese made from pasteurised cow's milk with added cream. Its decadent richness is balanced by salty, lemony notes.
Young Buck
An outstanding, recent, raw-milk blue cheese from Northern Ireland. An interesting take on an ancient blue cheese recipe, Young Buck cheese is traditionally made and hand-ladled to produce a rich, lingering flavour.
Served with crackers, grapes and House Chutney
Iced Irish Coffee (VE Option)
£10
Jameson Irish Whiskey / Espresso / Sugar / Double Cream
Affogato Honeycomb
£12
Yellaman Honeycomb Vodka / Kahlua / Sugar / Espresso / Honeycomb Ice-cream
Raspberry Cheesecake Martini
£12
House Infused Raspberry 42 Below Vodka / Framboise / Lemon Juice / Sugar / Double Cream
Honey Badger
£12.50
Yellaman Honeycomb Vodka / Limoncello / Pineapple Juice / Lemon Juice / Honeycomb Extract / Honey (GF, VE option)
Choose a main and a side for £8
Mains:
Breaded Chicken Goujons
Breaded Cod Goujons
Burger
Mac & Cheese / Sourdough (V)
Sides:
Chip (VE)
Patatas Bravas / Aioli (GF, VE)
Broccoli / Chargrilled Corn (GF, VE)
Desserts:
Morelli Ice-Cream with Marshmallow & Chocolate Sauce (GF)
£3.50
Churros / Salted Caramel or Chocolate Sauce / Chantilly Cream (VE Option)
£3.50
Hot Chocolate with Marshmallows (GF)
£2.50
For any dietary requirements, kindly inform our staff when placing your order. We provide a comprehensive dietary guide menu for allergies, which is updated seasonally. Please note that while we take precautions, allergens are handled in our kitchen, and may be unavoidably present due to shared equipment or ingredients.
C - CRUSTACEANS, (shellfish), CE - CELERY, D - DAIRY, (Milk, Butter, cream, cheese), E - EGG, F - FISH, G - GLUTEN, GF = GLUTEN FREE, M - MUSTARD, N - NUTS L - LUPIN S - SESAME, SO - SOYA, SU - SULPHUR DIOXIDE, V - VEGETARIAN