1. Wee Breads

8

Tapenade, aioli & dipping oils (G, M)

2. Bread Board

12

With olives, salsa verde, pickles, tapenade & dipping oils (G, M)

Optional add-ons - Cured Meats

8

Coppa, Serrano & Prosciutto

Optional add-ons - Mike's Fancy Cheese Selection

8

(D)

3. Olives

7

Seasonal mixed olives, marinated for flavour

4. Flatbreads & Dips

8

Chilli oil & mojo rojo (G)

5. Cured Meat Selection

10

A delicious trio of Coppa, Serrano, and Prosciutto, ideal for sharing or adding to your tapas experience

Sauces & Dips

2-3 each

Perfect for sharing or adding extra flavour to your dishes (Pepper sauce, Tapenade, Red pepper hummus, Basil aioli)

32. Goat's Cheese Salad

10

With beetroot, pickled red onion & candied walnuts (D, N, M)

33. House Salad

7

Mixed leaves, fennel, pickled onion & cherry tomatoes (M)

7. 6oz Char-Grilled Flat Iron Steak

14

With salsa verde (M) OR pepper sauce (D)

8. Harissa Lamb Tagine

12

Slow-cooked with spiced yogurt & flatbread (G, L, D, GF option)

9. Pulled Chicken & Chorizo Empanada

9

With queso & charred sweetcorn (G, D)

10. Albóndigas

9

Spicy pork meatballs in tomato sauce topped with mozzarella (D)

11. Chorizo in Red Wine

8

Flash-fried with red wine reduction (SU, D)

12. Duck Ragu Rigatoni

12

With shaved parmesan & truffle oil (G, E)

13. Char-Grilled Peri-Peri Chicken

10

With red pepper hummus & Padrón peppers

14. Hot Honey Chicken Wings

9

Tossed with pickled chillies & spring onion (SE, SO)

15. Goat's Cheese Wrapped in Serrano Ham

8

With rocket & fig chutney (L, D, M)

17. Pan-Fried Fillet of Sea Bream

12

Chargrilled peppers, puttanesca & lemon oil (F)

18. Crispy Squid

11

With mojo rojo & pickled cucumber (L, D, MO, SE)

19. Pot of Mussels in White Wine Cream

12

With shaved fennel & crusty bread (CE, C, L, D, MO, GF option)

20. Whitebait

9

Small whole baby fish, lightly fried with heads on, crisp and golden, served with coriander & lime aioli (F, M)

21. Garlic Prawns

11

With chilli oil & toasted sourdough (C, G, GF option)

22. Manchego Croquettes

8

With saffron aioli (D, E, M)

23. Halloumi Fries

7.50

With truffle honey (L, D)

24. Patatas Bravas

8

With bravas sauce, pickled chillies & aioli (M)

25. Cauliflower "Wings"

8

Tossed in hot honey, spring onion & pickled chillies (L, SE, SO, SU)

26. Wild Mushroom & Porcini cream Truffle Bruschetta

9

(G, L, D)

27. Three Bean Cassoulet

8

With focaccia (G, GF option)

28. Cajun Chips

8

With citrus crème fraîche (M, D)

29. Tenderstem Broccoli

7

With salsa verde (M)

30. Padrón Peppers

6

With sea salt & lime

35. Wee Breads

8

With tapenade, aioli & oils (G, M)

36. Flatbreads & Dips

8

With chilli oil & mojo rojo (G)

37. Bread Board

12

With olives, salsa verde, pickles, tapenade & dipping oils (G, M)

38. Patatas Bravas

8

With tomato bravas sauce & aioli (M)

39. Three Bean Spanish Cassoulet

8

With char-grilled focaccia (G, GF option without bread)

40. Chargrilled Tenderstem Broccoli

7

With salsa verde (M)

41. Padrón Peppers

6

With sea salt & lime

42. Cajun Chips

8

With aioli (M)

43. House Salad

7

Mixed leaves, slaw, pickled red onion, fennel & cherry tomatoes (M)

44. Olives

7

Mixed marinated olives

45. Cauliflower "Wings"

8

Tossed in mojo rojo, spring onions & pickled chillies (L, SE, SO, SU)

46. 2Taps Vegan Churros

8

Served with dark chocolate sauce (G)

49. Chicken & Chorizo Paella

26

50. Seafood Paella

29

Mussels, prawns, squid & seabass (F, C, MO)

51. 2Taps House Paella

29

Chef's mix of land & sea (F, C, MO)

52. Vegetable Paella

18

Peppers, peas, courgette & Padrón peppers

53. Sticky Toffee Pudding

8

Sticky toffee pudding, caramel sauce & vanilla bean ice cream (G, D, E)

54. Burnt Basque Cheesecake

9

With rum & raisin ice cream (L, D)

55. 2Taps Churros

9

With Chantilly cream & salted caramel or dark chocolate sauce (G, D)

56. Buttermilk Panna Cotta

8

With honeycomb, macerated strawberries & shortbread (G, D)

57. Mike's Fancy Cheese Selection

11

With crackers, chutney & grapes (D, G)

58. Selection of ice cream & sorbets

7

Ask your server for today's flavours (D, E)

59. Sweet Sharing Board

19

Sticky Toffee Pudding, cheesecake & churros served with dark chocolate, salted caramel and custard cream dips (L, D, G)