1. Wee Breads

8

Tapenade, aioli & dipping oils. (G, M)

2. Bread Board

12

With olives, salsa verde, pickles, tapenade & dipping oils. (G, M)

Optional add-ons - Cured Meats

7

Coppa, Serrano & Prosciutto

Optional add-ons - Mike's Fancy Cheese Selection

7

(D)

3. Olives

7

Seasonal mixed olives, marinated for flavour

4. Flatbreads & Dips

7

Chilli oil & mojo rojo (G)

5. Cured Meat Selection

10

A delicious trio of Coppa, Serrano, and Prosciutto, ideal for sharing or adding to your tapas experience

Sauces & Dips

2-3

Perfect for sharing or adding extra flavour to your dishes. Pepper sauce • Tapenade • Red pepper hummus • Basil aioli • Coriander & lime • Aioli • Saffron aioli • Mojo rojo • Salsa verde

6. Serrano Ham & Manchego Croquettes

9

With saffron aioli (D, M)

7. 6oz Char-Grilled Flat Iron Steak

14

With salsa verde (M) OR pepper sauce (D)

8. Harissa Lamb Tagine

12

Slow-cooked with spiced yogurt & flatbread. (G, L, D, GF option)

9. Festive Empanada

11

Turkey, ham, sage stuffing & cranberry jus (G, E, D)

10. Festive Loaded Chips

12

With turkey, ham, sage stuffing, chipolata, cranberry aioli & jus (D, G, M)

11. Albóndigas

8.50

Spicy pork meatballs in tomato sauce topped with mozzarella (D)

12. Chorizo in Red Wine

7

Flash-fried with red wine reduction (SU, D)

13. Duck ragu

12

confit shredded duck & pappardelle ragu (SU, G)

14. Char-Grilled Peri-Peri Chicken

10

With red pepper hummus & Padrón peppers

15. Hot Honey Chicken Wings

8

Tossed with pickled chillies & spring onion (SE, SO)

16. Goat's Cheese Wrapped in Serrano Ham

8

With rocket & fig chutney (L, D, M)

17. Seared Sea Bass

12

With sun-dried tomato, preserved lemon & couscous (G, F)

18. Crispy Squid

11

With mojo rojo & pickled cucumber (L, D, MO, SE)

19. Pot of Mussels in White Wine Cream

12

With shaved fennel & crusty bread (CE, C, L, D, MO, GF option)

20. Whitebait

8.50

Small whole baby fish, lightly fried with heads on, crisp and golden, served with coriander & lime aioli (F, M)

21. Garlic Prawns

10

With chilli oil & toasted sourdough (C, G, GF option)

22. Manchego Croquettes

7

With basil aioli (D, M)

23. Halloumi Fries

7.50

With truffle honey (L, D)

24. Patatas Bravas

8

With bravas sauce, pickled chillies & aioli (M)

25. Cauliflower "Wings"

8

Tossed in hot honey, spring onion & pickled chillies (L, SE, SO, SU)

26. Wild Mushroom & Porcini cream Truffle Bruschetta

9

(G, L, D)

27. Three Bean Cassoulet

8

With focaccia (G, GF option)

28. Cajun Chips

8

With citrus crème fraîche (M, D)

29. Tenderstem Broccoli

7

With salsa verde (M)

30. Padrón Peppers

6

With sea salt & lime

47. Chicken & Chorizo Paella

24

Chicken & chorizo

48. Seafood Paella

29

Mussels, prawns, squid & seabass (F, C, MO)

49. 2Taps House Paella

29

Chef's mix of land & sea. (F, C, MO)

50. Vegetable Paella

18

Peppers, peas, courgette & Padrón peppers

51. Tiramisú

8

Served in a cicchetti coffee cup (G, E, D, L)

52. Burnt Basque Cheesecake

9

With rum & raisin ice cream (L, D)

53. 2Taps Churros

9

With Chantilly cream & salted caramel or dark chocolate sauce (G, D)

54. Mike's Fancy Cheese Selection

11

With crackers, chutney & grapes (D, G)

55. Selection of ice cream & sorbets

7

Ask your server for today's flavours (D, E)

56. Sweet Sharing Board

19

Tiramisu, cheesecake & churros served with dark chocolate, salted caramel and custard cream dips (L, D, G)