Menu

10% service charge to tables of 5+.


Breads & Olives

1. Bread Basket

7

Selection of breads with tapenade, aioli & dipping oils (G, M)

2. Bread Board Selection

12

With olives, salsas, sweet pickles, tapenade, dipping oils (G, M)

Optional add-ons - Cured Meats (Coppa, Serrano & Prosciutto)

6

Optional add-ons - Selection of Mike's Fancy Cheese

6

3. Flatbreads & Dips

7

With chilli aioli & mojo rojo (G)

4. Dips

- Pepper sauce (D), tapenade, red pepper hummus

3

- Mojo rojo, salsa verde (M), aioli, saffron aioli

2

5. Smoked Almonds (N)

6

6. Olives

6

7. Cured Meats Selection

7

Meat Tapas

8. Serrano Ham & Manchego Croquetas

9

With saffron aioli (G, M)

9. Char-Grilled Steak

12

With salsa verde (M) or pepper sauce (D)

10. Slow-Cooked Harissa Lamb Tagine

12

With spiced yoghurt & flatbread (G, L, GF option)

11. Albondigas

10

Pork meatballs in rich tomato sauce, topped with mozzarella (D)

12. Chorizo

11

Flash-fried in red wine (SU)

13. Duck Leg

11

Braised red cabbage, celeriac purée & jus (SU)

14. Empanada

10

Braised chicken thigh & chorizo ragù (G, E, D, M)

15. Char-Grilled Peri-Peri Chicken

9

With red pepper hummus & Padrones

16. Chicken Wings

8

Hot honey with a Korean twist (SE, SO)

17. Goat’s Cheese wrapped in Serrano Ham

8

With rocket, crisp red onion & fig relish (D, L)

Fish Tapas

18. Seared Sea Bass

12

With sun-dried tomato, preserved lemon & pearl couscous (G, F)

19. Crispy Squid

11

With mojo rojo sauce & pickled cucumber (G, D, MO, SE)

20. Pot of Mussels

12

In white wine cream with shaved fennel & crusty bread (CE, L, D, MO, GF option)

21. Whitebait

9

With lemon & aioli (G, M)

22. Gambas al Ajillo

11

Prawns with garlic & chilli oil, toasted sourdough (G, C, GF option)

Vegetarian Tapas

23. Manchego Croquetas

7

With saffron aioli (G, M)

24. Halloumi Fries

7

With truffle honey (D, V)

25. Patatas Bravas

7

With tomato bravas sauce & aioli (M)

26. Cauliflower “Wings”

7

With Korean hot honey (L, SE, SO, SU)

27. Wild Mushroom, Porcini Cream & Truffle Bruschetta

6

(G, L)

28. Three Bean Spanish Cassoulet

8

With char-grilled focaccia (G, GF option)

29. Cajun-Spiced Chips

7

30. Char-grilled Tenderstem Broccoli

7

With salsa verde (M)

31. Padron Peppers

7

With sea salt & lime

House Paella

47. Paella de Carne

24

Chicken & chorizo

48. Paella de Marisco

28

Mussels, prawns, squid & seabass (C, F, MO)

49. Paella de La Casa

26

Chef’s mix of land & sea - created for our 20th anniversary (F, C, MO)

50. Paella de Verduras

22

Peppers, peas, courgette & Padrones

Desserts

Tiramisu

8

Served in a chiochtti coffee cup (G, E, D, L)

Burnt Basque Vanilla Cheesecake

9

With rum & raisin ice cream (D, L)

Churros

6

With Chantilly cream & salted caramel (D) or dark chocolate sauce (G)

Mike's Fancy Cheese Selection

12

Kids Menu - All £8

Chicken Goujons

Fish Goujons

Mini Beef Slider

Mac & Cheese

(G, D)

Chips

Patatas Bravas

Broccoli

Ice Cream

3

Ice cream, marshmallows & caramel sauce

Churros

3

With salted caramel sauce

Hot Chocolate

3

With marshmallows

For any dietary requirements, kindly inform our staff when placing your order. We provide a comprehensive dietary guide menu for allergies, which is updated seasonally. Please note that while we take precautions, allergens are handled in our kitchen, and may be unavoidably present due to shared equipment or ingredients.

C - CRUSTACEANS, (shellfish), CE - CELERY, D - DAIRY, (Milk, Butter, cream, cheese), E - EGG, F - FISH, G - GLUTEN, GF = GLUTEN FREE, M - MUSTARD, N - NUTS L - LUPIN S - SESAME, SO - SOYA, SU - SULPHUR DIOXIDE, V - VEGETARIAN