Menu
10% service charge to tables of 5+.
Olives (GF, VE)
4
Bakari Sourdough / Balsamic/ Olive Oil / Tapenade (VE)
6
Garlic and Thyme Bresola (GF)
12
Bread Board (VE)
14
Balsamic / Olive Oil / Tapenade / Sun Blushed Tomatoes/ Pickles (VE)
Baked Camembert
15
Honey & Thyme Roasted Camembert / Cranberry / Roasted Garlic Baked Sourdough
Charcuterie Board
24
Balsamic / Olive Oil / Tapenade / Pickles / Ispini Meats / Mike's Fancy Cheese
Chicken Wings / Nduja Hot Honey (GF)
8
Goats Cheese / Serrano / Balsamic / Pickle (GF)
8
Chorizo / Red Wine Glaze (GF)
6
Empanada / Beef Brisket Birria
9
Chilli & Fennel Meatballs / Citrus Whipped Ricotta
6
Char Grilled Picanha Steak / Pink Peppercorn Sauce (GF)
11
Peri Peri Chicken / Sweet Potato Puree (GF)
10
Duck Breast / Blackberry / Prune Puree (GF)
13
Prawn Pil Pil / Sourdough (GF Option)
9
Mussels / Garlic & Taragon Cream (GF)
10
Smoked Coley / Mojo Rojo / Potato Crumb (GF)
11
Crispy Baby Squid / Salt and Chilli (GF)
11
Scallops / Whipped Young Buck / Fil De Brick / Walnuts (N)
14
Patatas Bravas / Aioli (GF, VE )
6
Chargrilled Corn / Adobo Mayo / Parmesan (GF, VE Option)
7
Padron Peppers / Ajo Blanco / Pimiento Crumb (GF, N, VE )
6
Cauliflower / Jalapeño Tartare / Pickled leaf (GF, VE )
7
2Taps House Salad / Sun Blushed Tomatoes / Pickles / Olives / Balsamic (GF, VE )
7
Chunky Chips / Truffle Aioli / Parmesan (GF option)
6
Creamed Truffle Leeks / Parmesan (GF)
8
Grilled Hispi Cabbage / Romesco / Cayenne Aioli / Almond Crumb (GF, N, VE )
8
Salt Baked Beetroot / Raita / Balsamic / Coriander Seeds (GF, VE)
8
Char-Grilled Tender Stem / Asparagus / Chimichurri (GF, VE)
8
Goats Cheese Salad / Mesclun Leaf / Pickled Fennel / Olives / Sun Blushed Tomatoes / Balsamic (GF)
10
Paellas take between 25-45 minutes, varying on peak times.
NEW
Create Your Own Paella
"Your Paella, Your Way: A Taste of Spain, Customized by You!"
The Base
20
Saffron Bomba Rice / Mushrooms / Mix Peppers / Garden Peas / Spanish Onions
Add your protein
2.50 each
Chicken / Chorizo / Prawns / Mussels / Baby Squid
Whipped Panna Cotta / Blackberry / Meringue Shard (GF)
£7
Churros / Chantilly Cream / Salted Caramel or Chocolate Sauce (VE Option)
£7
Sticky Toffee / Rum & Raisin Ice Cream / Salted Caramel / Toasted Coconut
£7
Dark Chocolate Orange Basque Cheesecake (GF)
£7
Iced Irish Coffee (VE Option)
£10
Jameson Irish Whiskey / Espresso / Sugar / Double Cream
Affogato Honeycomb
£12
Yellaman Honeycomb Vodka / Kahlua / Sugar / Espresso / Honeycomb Ice-cream
Raspberry Cheesecake Martini
£12
House Infused Raspberry 42 Below Vodka / Framboise / Lemon Juice / Sugar / Double Cream
Honey Badger
£12.50
Yellaman Honeycomb Vodka / Limoncello / Pineapple Juice / Lemon Juice / Honeycomb Extract / Honey (GF, VE option)
MAIN
£8
Breaded Chicken Goujons (G, E, SU) / Breaded Cod Goujons (G, E, F, SU) / Burger (D, E, G) / Mac & Cheese with Sourdough (G, D, E, M, V)
SIDES
Chip / Patatas Bravas (E, SU, VE) / Broccoli (GF, VE) / Chargrilled Corn (GF, VE)
DESSERTS
£3.50
Morelli Ice-Cream with Marshmallow & Chocolate Sauce (D, G, E) / Churros / Salted Caramel or Chocolate Sauce Chantilly Cream (VE Option)
HOT CHOCOLATE WITH MARSHMALLOWS (D)
£2.50
For any dietary requirements, kindly inform our staff when placing your order. We provide a comprehensive dietary guide menu for allergies, which is updated seasonally. Please note that while we take precautions, allergens are handled in our kitchen, and may be unavoidably present due to shared equipment or ingredients.
C - CRUSTACEANS, (shellfish), CE - CELERY, D - DAIRY, (Milk, Butter, cream, cheese), E - EGG, F - FISH, G - GLUTEN, GF = GLUTEN FREE, M - MUSTARD, N - NUTS L - LUPIN S - SESAME, SO - SOYA, SU - SULPHUR DIOXIDE, V - VEGETARIAN