Menu
10% service charge to tables of 5+.
1. Bread Basket
7
Selection of breads with tapenade, aioli & dipping oils (G, M)
2. Bread Board Selection
12
With olives, salsas, sweet pickles, tapenade, dipping oils (G, M)
Optional add-ons - Cured Meats (Coppa, Serrano & Prosciutto)
6
Optional add-ons - Selection of Mike's Fancy Cheese
6
3. Flatbreads & Dips
7
With chilli aioli & mojo rojo (G)
4. Dips
- Pepper sauce (D), tapenade, red pepper hummus
3
- Mojo rojo, salsa verde (M), aioli, saffron aioli
2
5. Smoked Almonds (N)
6
6. Olives
6
7. Cured Meats Selection
7
8. Serrano Ham & Manchego Croquetas
9
With saffron aioli (G, M)
9. Char-Grilled Steak
12
With salsa verde (M) or pepper sauce (D)
10. Slow-Cooked Harissa Lamb Tagine
12
With spiced yoghurt & flatbread (G, L, GF option)
11. Albondigas
10
Pork meatballs in rich tomato sauce, topped with mozzarella (D)
12. Chorizo
11
Flash-fried in red wine (SU)
13. Duck Leg
11
Braised red cabbage, celeriac purée & jus (SU)
14. Empanada
10
Braised chicken thigh & chorizo ragù (G, E, D, M)
15. Char-Grilled Peri-Peri Chicken
9
With red pepper hummus & Padrones
16. Chicken Wings
8
Hot honey with a Korean twist (SE, SO)
17. Goat’s Cheese wrapped in Serrano Ham
8
With rocket, crisp red onion & fig relish (D, L)
18. Seared Sea Bass
12
With sun-dried tomato, preserved lemon & pearl couscous (G, F)
19. Crispy Squid
11
With mojo rojo sauce & pickled cucumber (G, D, MO, SE)
20. Pot of Mussels
12
In white wine cream with shaved fennel & crusty bread (CE, L, D, MO, GF option)
21. Whitebait
9
With lemon & aioli (G, M)
22. Gambas al Ajillo
11
Prawns with garlic & chilli oil, toasted sourdough (G, C, GF option)
23. Manchego Croquetas
7
With saffron aioli (G, M)
24. Halloumi Fries
7
With truffle honey (D, V)
25. Patatas Bravas
7
With tomato bravas sauce & aioli (M)
26. Cauliflower “Wings”
7
With Korean hot honey (L, SE, SO, SU)
27. Wild Mushroom, Porcini Cream & Truffle Bruschetta
6
(G, L)
28. Three Bean Spanish Cassoulet
8
With char-grilled focaccia (G, GF option)
29. Cajun-Spiced Chips
7
30. Char-grilled Tenderstem Broccoli
7
With salsa verde (M)
31. Padron Peppers
7
With sea salt & lime
47. Paella de Carne
24
Chicken & chorizo
48. Paella de Marisco
28
Mussels, prawns, squid & seabass (C, F, MO)
49. Paella de La Casa
26
Chef’s mix of land & sea - created for our 20th anniversary (F, C, MO)
50. Paella de Verduras
22
Peppers, peas, courgette & Padrones
Tiramisu
8
Served in a chiochtti coffee cup (G, E, D, L)
Burnt Basque Vanilla Cheesecake
9
With rum & raisin ice cream (D, L)
Churros
6
With Chantilly cream & salted caramel (D) or dark chocolate sauce (G)
Mike's Fancy Cheese Selection
12
Chicken Goujons
Fish Goujons
Mini Beef Slider
Mac & Cheese
(G, D)
Chips
Patatas Bravas
Broccoli
Ice Cream
3
Ice cream, marshmallows & caramel sauce
Churros
3
With salted caramel sauce
Hot Chocolate
3
With marshmallows
For any dietary requirements, kindly inform our staff when placing your order. We provide a comprehensive dietary guide menu for allergies, which is updated seasonally. Please note that while we take precautions, allergens are handled in our kitchen, and may be unavoidably present due to shared equipment or ingredients.
C - CRUSTACEANS, (shellfish), CE - CELERY, D - DAIRY, (Milk, Butter, cream, cheese), E - EGG, F - FISH, G - GLUTEN, GF = GLUTEN FREE, M - MUSTARD, N - NUTS L - LUPIN S - SESAME, SO - SOYA, SU - SULPHUR DIOXIDE, V - VEGETARIAN