Menu
10% service charge to tables of 5+.
Olives (GF, VE)
£7
Bakari Sourdough / Balsamic/ Olive Oil / Tapenade (VE)
£7
Garlic and Thyme Bresola (GF)
12
Bread Board (VE)
£14
Balsamic / Olive Oil / Tapenade / Sun Blushed Tomatoes/ Pickles (VE)
Charcuterie Board
£24
Balsamic / Olive Oil / Tapenade / Pickles / Ispini Meats / Mike's Fancy Cheese
Chicken Wings / Nduja Hot Honey (GF)
£8
Goats Cheese / Serrano / Balsamic / Pickle (GF)
£8
Chorizo / Red Wine Glaze (GF)
£8
Empanada / Beef Brisket Birria
£9
Chilli & Fennel Albondigas / Citrus Whipped Ricotta
£9
Beef Short Rib / Caramelised Red Onion Hummus / Cumin Chickpeas (GF)
£11
Chicken Supreme / Mushroom Ketchup / Pickled Shiitake / Jus (GF)
£11
Duck Breast / Blackberry / Prune Puree (GF)
£13
Prawn Pil / Sourdough (GF Option)
£9
Mussels Sofrito Cream (GF)
£10
Stone Bass / Pumpkin Seed / Charred Tomato / Candied Fennel (GF)
£11
Baby Squid / Mojo Rojo (GF)
£11
Scallops / Whipped Young Buck / Fil De Brick / Walnuts (N)
£14
Patatas Bravas / Aioli (GF, V E )
£7
Chargrilled Corn / Adobo Mayo / Parmesan (GF, V Option)
£7
Padron Peppers / Ajo Blanco / Pimiento Crumb (GF, N, V E )
£7
Cauliflower / Jalapeno Tartare / Pickled leaf (GF, V E )
£7
2Taps House Salad / Sun Blushed Tomatoes / Pickles / Olives / Balsamic (GF, V E )
£7
Pont Neuf / Bacon Jam Parmesan / Parmesan (GF)
£8
Grilled Leeks / Potato and Truf fle Crumb / Olive Oil (GF, N, V E )
£8
Grilled Hispi Cabbage / Romesco / Cayenne Aioli / Almond Crumb (GF, N, V E )
£8
Salt Baked Beetroot / Raita / Balsamic / Coriander Seeds (GF, V E )
£8
Asparagus / Tenderstem Broccoli / Hollandaise / Serrano Crisp (GF, V Option)
£8
Goats Cheese Salad / Mesclun Leaf / Pickled Fennel / Olives / Sun Blushed Tomatoes / Balsamic (GF)
£10
Paellas take between 25-45 minutes, varying on peak times.
Mixed
£28
Saffron Bomba Rice / Chicken / Chorizo / Mussels / Mixed Peppers / Spanish Onion (GF)
Meat
£25
Saffron Bomba Rice / Chicken / Chorizo / Mixed Peppers / Spanish Onion (GF)
Seafood
£25
Saffron Bomba Rice / Squid / Atlantic Prawns / Mussels / Mixed Peppers / Spanish Onion (GF)
Vegetarian
£20
Saffron Bomba Rice /Mushrooms / Mixed Peppers / Garden Peas / Spanish Onion (GF, VE)
Whipped Panna Cotta / Blackberry / Meringue Shard (GF)
£7
Churros / Chantilly Cream / Salted Caramel or Chocolate Sauce (VE Option)
£7
Sticky Toffee / Rum & Raisin Ice Cream / Copeland Rum Syrup / Toasted Coconut
£7
Dark Chocolate Orange Basque Cheesecake (GF)
£7
Iced Irish Coffee (VE Option)
£10
Jameson Irish Whiskey / Espresso / Sugar / Double Cream
Affogato Honeycomb
£12
Yellaman Honeycomb Vodka / Kahlua / Sugar / Espresso / Honeycomb Ice-cream
Raspberry Cheesecake Martini
£12
House Infused Raspberry 42 Below Vodka / Framboise / Lemon Juice / Sugar / Double Cream
Honey Badger
£12.50
Yellaman Honeycomb Vodka / Limoncello / Pineapple Juice / Lemon Juice / Honeycomb Extract / Honey (GF, VE option)
MAIN
£8
Breaded Chicken Goujons (G, E, SU) / Breaded Cod Goujons (G, E, F, SU) / Burger (D, E, G) / Mac & Cheese with Sourdough (G, D, E, M, V)
SIDES
Chip / Patatas Bravas (E, SU, VE) / Broccoli (GF, VE) / Chargrilled Corn (GF, VE)
DESSERTS
£3.50
Morelli Ice-Cream with Marshmallow & Chocolate Sauce (D, G, E) / Churros / Salted Caramel or Chocolate Sauce Chantilly Cream (VE Option)
HOT CHOCOLATE WITH MARSHMALLOWS (D)
£2.50
For any dietary requirements, kindly inform our staff when placing your order. We provide a comprehensive dietary guide menu for allergies, which is updated seasonally. Please note that while we take precautions, allergens are handled in our kitchen, and may be unavoidably present due to shared equipment or ingredients.
C - CRUSTACEANS, (shellfish), CE - CELERY, D - DAIRY, (Milk, Butter, cream, cheese), E - EGG, F - FISH, G - GLUTEN, GF = GLUTEN FREE, M - MUSTARD, N - NUTS L - LUPIN S - SESAME, SO - SOYA, SU - SULPHUR DIOXIDE, V - VEGETARIAN