1. Aceitunas Mixtas (GF , V, VE)
Marinated mixed olives - See server
*May contain stones*
2. PLATO DE CARNE FRIA (G, SU, M)
Selection of cold meats, olives, tapenades, rocket, toasted bread
3. PAN FRESCO (V, G, N, SU)
Selection of breads, basil pesto, black tapenade, smoked sundried tomato tapenade, olive oil & balsamic vinegar
If you have any dietary requirements please speak to staff about the ingredients in your meal when making your order.
Please be advised that food allergens are handled in the kitchen. In some cases allergens may be unavoidably present due to shared equipment or the ingredients used.
C - CRUSTACEANS, (shellfish), CE - CELERY, D - DAIRY, (Milk, Butter, cream, cheese), E - EGG, F - FISH, G - GLUTEN, GF = GLUTEN FREE, M - MUSTARD, N - NUTS L - LUPIN S - SESAME, SO - SOYA, SU - SULPHUR DIOXIDE, V - VEGETARIAN