1. ACEITUNAS MIXTASA (GF, V, VE)
Marinated mixed olives, roast garlic, sundried tomato, teardrop peppers
2. PLATO DE PAN Y ACEITUNAS (G)
Combination of sourdough bread, serrano ham, olives, roasted garlic, sundried tomato, olive oil, black olive tapenade
2A. QUESO CAMEMBERT AL HORNO (G,D, V)
Baked Camembert cheese, garlic & rosemary honey glazed, toasted breads, caramelised onion & fig chutney.
3A. PLATO VEGANO DE PAN Y ACEITUNAS (G, V, VE)
Combination of sourdough bread, roasted artichoke, mix olives, roasted garlic, sundried tomato, olive oil, black olive tapenade
3B. MOJAR PAN (G, V, VE)
Sourdough bread, black olive tapenade, olive oil & balsamic vinegar
If you have any dietary requirements please speak to staff about the ingredients in your meal when making your order.
Please be advised that food allergens are handled in the kitchen. In some cases allergens may be unavoidably present due to shared equipment or the ingredients used.
C - CRUSTACEANS, (shellfish), CE - CELERY, D - DAIRY, (Milk, Butter, cream, cheese), E - EGG, F - FISH, G - GLUTEN, GF = GLUTEN FREE, M - MUSTARD, N - NUTS L - LUPIN S - SESAME, SO - SOYA, SU - SULPHUR DIOXIDE, V - VEGETARIAN