1. Wee Breads

8

Tapenade, aioli & dipping oils. (G, M)

2. Bread Board

12

With olives, salsa verde, pickles, tapenade & dipping oils. (G, M)

Optional add-ons - Cured Meats

7

Coppa, Serrano & Prosciutto

Optional add-ons - Mike's Fancy Cheese Selection

7

(D)

3. Olives

7

Seasonal mixed olives, marinated for flavour

4. Pickled Green Chilli Peppers

4

5. Flatbreads & Dips

7

Chilli oil & mojo rojo (G)

6. Cured Meat Selection

10

A delicious trio of Coppa, Serrano, and Prosciutto, ideal for sharing or adding to your tapas experience

Sauces & Dips

2-3

Perfect for sharing or adding extra flavour to your dishes. Pepper sauce • Tapenade • Red pepper hummus • Basil aioli •

7. Serrano Ham & Manchego Croquettes

9

With saffron aioli (D, E, M)

8. 6oz Char-Grilled Flat Iron Steak

14

With salsa verde (M) OR pepper sauce (D)

9. Harissa Lamb Tagine

12

Slow-cooked with spiced yogurt & flatbread. (G, L, D, GF option)

10. Pulled Chicken & Chorizo Empanada

8

With queso & charred sweetcorn (G, D)

11. Albóndigas

8.50

Spicy pork meatballs in tomato sauce topped with mozzarella (D)

12. Chorizo in Red Wine

7

Flash-fried with red wine reduction (SU, D)

13. Duck Ragu Rigatoni

12

With shaved parmesan & truffle oil (G, E)

14. Char-Grilled Peri-Peri Chicken

10

With red pepper hummus & Padrón peppers

15. Hot Honey Chicken Wings

8

Tossed with pickled chillies & spring onion (SE, SO)

16. Goat's Cheese Wrapped in Serrano Ham

8

With rocket & fig chutney (L, D, M)

17. Pan-Fried Fillet of Sea Bream

12

Chargrilled peppers, puttanesca & lemon oil (GF, F)

18. Crispy Squid

11

With mojo rojo & pickled cucumber (L, D, MO, SE)

19. Pot of Mussels in White Wine Cream

12

With shaved fennel & crusty bread (CE, C, L, D, MO, GF option)

20. Whitebait

8.50

Small whole baby fish, lightly fried with heads on, crisp and golden, served with coriander & lime aioli (F, M)

21. Garlic Prawns

10

With chilli oil & toasted sourdough (C, G, GF option)

22. Manchego Croquettes

7

With basil aioli (D, E, M)

23. Halloumi Fries

7.50

With truffle honey (L, D)

24. Patatas Bravas

8

With bravas sauce, pickled chillies & aioli (M)

25. Cauliflower "Wings"

8

Tossed in hot honey, spring onion & pickled chillies (L, SE, SO, SU)

26. Wild Mushroom & Porcini cream Truffle Bruschetta

9

(G, L, D)

27. Three Bean Cassoulet

8

With focaccia (G, GF option)

28. Cajun Chips

8

With citrus crème fraîche (M, D)

29. Crushed Baby Potatoes

9

With peperonata, manchego & saffron aioli (D)

30. Tenderstem Broccoli

7

With salsa verde (M)

31. Padrón Peppers

6

With sea salt & lime

32. Goat's Cheese Salad

9

With beetroot, pickled red onion & candied walnuts (D, N, M)

33. House Salad

7

Mixed leaves, fennel, pickled onion & cherry tomatoes (M)

34. Seasonal Salad

8

Stuffed Vine Leaves & Preserved Lemon Harissa Marinated Tomatoes (VE)

35. Bread Selection

8

Selection of breads with tapenade, aioli, olive oil & balsamic (G, M)

36. Flatbreads & Dips

7

With chilli oil & mojo rojo (G)

37. Bread Board

12

With olives, salsa verde, pickles, tapenade, olive oil & balsamic (G, M)

38. Patatas Bravas

8

With tomato bravas sauce & aioli (M)

39. Crushed Baby Potatoes

9

With peperonata & saffron aioli (D)

40. Three Bean Spanish Cassoulet

8

With char-grilled focaccia (G, GF option without bread)

41. Char-Grilled Tenderstem Broccoli

7

With salsa verde (M)

42. Padrón Peppers

6

With sea salt & lime

43. Cajun-Spiced Chips

7

With aioli (M)

44. Seasonal Salad

8

Stuffed Vine Leaves & Preserved Lemon Harissa Marinated Tomatoes (VE)

45. House Salad

7

Mixed leaves, slaw, pickled red onion, fennel & cherry tomatoes (M)

46. Olives

7

Mixed marinated olives

47. Cauliflower "Wings"

8

Tossed in mojo rojo, spring onions & pickled chillies (L, SE, SO, SU)

48. 2Taps Vegan Churros

8

Served with dark chocolate sauce (G)

49. Chicken & Chorizo Paella

24

Chicken & chorizo

50. Seafood Paella

29

Mussels, prawns, squid & seabass (F, C, MO)

51. 2Taps House Paella

29

Chef's mix of land & sea. (F, C, MO)

52. Vegetable Paella

18

Peppers, peas, courgette & Padrón peppers

53. Sticky Toffee Pudding

7

Sticky toffee pudding, caramel sauce & vanilla bean ice cream (G, D, E)

54. Burnt Basque Cheesecake

9

With rum & raisin ice cream (L, D)

55. 2Taps Churros

9

With Chantilly cream & salted caramel or dark chocolate sauce (G, D)

56. Buttermilk Panna Cotta

8

With honeycomb, macerated strawberries & shortbread (G, D, E)

57. Mike's Fancy Cheese Selection

11

With crackers, chutney & grapes (D, G)

58. Selection of ice cream & sorbets

7

Ask your server for today's flavours (D, E)

59. Sweet Sharing Board

19

Sticky Toffee Pudding, cheesecake & churros served with dark chocolate, salted caramel and custard cream dips (L, D, G)