Brunch Menu
Tue - Thurs, 12pm - 3:30pm
£10 each
1. HUEVOS ROTOS CON CHORIZO (E, CE, GF)
Cajun spiced diced potato, chorizo, fried egg, fresh chilli
2. HUEVOS ROTOS CON PIMINETOS DE PADRON (E, C, GF)
Diced potato, garlic & chilli Argentinian prawns, fried egg, fresh chilli
3. HUEVOS ROTOS CON GAMBAS (V, E, GF)
Diced potato, Padron peppers, fried egg, Fresh chili.
4. PON CON TOMATE CON SALMON AHUMADO (G, F, D, E)
Diced potato, Padron peppers, fried egg, Fresh chili.
5. PAN CON TOMATE CON JAMON SERRANO (G, SU, N)
Sourdough, spread fresh tomatoes passata Serrano ham, rocket, roast almonds flakes, balsamic glaze
6. PAN CON TOMATE CON GAMBAS (G, C)
Sourdough, spread fresh tomatoes passata Chilli & garlic Argentinian prawns, coriander, smoked chilli and garlic flakes
7. ENSALADAS DE QUESO DE CABRA (V, D, GF, N, M)
(See server for Vegan option)
Mixed leaves, house dressing, goats’ cheese, maple syrup caramelised walnuts, raspberry’s, pomegranate, balsamic
8. ENSALADA DE POLLO CAJUN (GF, M, E, CE)
Cajun chicken, iceberg salad, sweetcorn, vine tomato, avocado, aioli
9. SANDWICH DE ALBONDIGAS (G, N)
Ciabatta, Beef, and pork meatballs, bravas sauce, roasted almonds flakes, mozzarella.
10. SANDWICH VEGANO DE ALBONDIGAS (V, VE, G, S, N)
Ciabatta, Vegan balls, bravas sauce, roasted almonds, vegan cheddar cheese
11. HAMBURGERA VEGANA DE FRIJOLES PICANTES (V, VE, G)
Vegan brioche bun, spicy bean burger, vegan cheese, burger relish, pickle, rocket leaves
Add on side of diced potatoes £3
If you have any dietary requirements please speak to staff about the ingredients in your meal when making your order.
Please be advised that food allergens are handled in the kitchen. In some cases allergens may be unavoidably present due to shared equipment or the ingredients used.
C - CRUSTACEANS, (shellfish), CE - CELERY, D - DAIRY, (Milk, Butter, cream, cheese), E - EGG, F - FISH, G - GLUTEN, GF = GLUTEN FREE, M - MUSTARD, N - NUTS L - LUPIN S - SESAME, SO - SOYA, SU - SULPHUR DIOXIDE, V - VEGETARIAN